ready in 2 minutes
Nothing added – 100% natural
great taste

Veggie Nice to meet you

10
min
 
1
pers
 
350
kcal

Ingredients

Johnny Be Good
Organic Brussel Sprouts
Johnny Be Good
Organic mini Potatoes
A dash
of olive oil or a small knob of butter
A plant-based burger or veggie burger
Fresh parsley
Johnny Be Good

How to Cook

1

Use a non-stick pan or whatever is your easiest frying pan. Pour some olive oil into the hot pan (or use some butter if you prefer)
Sautee the veggie or plant-based burger as per the preparation instructions. Season with pepper and salt. Wrap in foil and keep warm.

2

Prepare the sprouts from the recipe ‘Sprout above the rest’. 

3

Cut the mini potatoes in rough halves. Melt butter in a hot pan and add the potatoes. Stir them around the pan for a minute or two, to give the potatoes nice brown edges. Sprinkle chopped parsley on top at the last minute.

4

Place the veggie burger onto the plate with the sprouts and the potatoes. Enjoy!